Encobije Chiles Jalapeños Rellenos (Stuffed Jalapeño Peppers in Tortilla)

Steps

1. 1
   Roast 10 jalapeño peppers along with tomatoes, onion, garlic, and serrano peppers over an open flame until charred.
2. 2
   Place the roasted peppers in a plastic bag and let them steam for a few minutes to loosen the skin.
3. 3
   Blend the roasted tomatoes, onion, garlic, and serrano peppers with a bit of salt and water to make salsa.
4. 4
   Heat oil in a large pan and brown the chorizo, then add pre-cooked potatoes and mash together until well-combined and golden.
5. 5
   Peel the roasted jalapeños and carefully remove the seeds and inner membranes while keeping the pepper intact.
6. 6
   Stuff each cleaned jalapeño with the chorizo and potato filling.
7. 7
   Make corn tortillas and place a stuffed jalapeño on each one, then roll and fold the edges around the pepper to enclose it completely.
8. 8
   Fry the wrapped peppers in hot oil until both sides are golden brown.
9. 9
   Serve the fried pepper wraps with salsa, fresh cheese, lettuce, and sour cream on the side.