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1
Rub the whole fish thoroughly inside and out with Maggi Magic seasoning and let it rest for approximately 10 minutes.
2
While waiting, prepare the vegetables: peel and cut carrots into matchsticks, remove seeds from bell peppers and cut into matchsticks, slice onions into wedges, and mince garlic.
3
Dust the fish evenly with flour and fry in hot oil until both sides turn golden brown and crispy, then remove and set aside.
4
In the warm oil left from frying the fish, add the minced garlic and fry slowly until it begins to brown.
5
Add the sliced onions and continue stirring until the layers begin to separate.
6
Add the carrot and bell pepper strips and stir-fry for about one minute more.
7
Add banana ketchup, sugar, white vinegar, and a little water. Simmer quickly for about one to one and a half minutes, then season with black pepper and salt.
8
Make a cornstarch slurry by mixing cornstarch with water and add half of it first to achieve the desired thickness, stirring well.
9
Place the fried fish back into the sauce and simmer gently until the fish absorbs the flavors of the sweet and sour sauce.
PrimedTableBETA
