Chao Fan Fried Rice | Chow King Style

Steps

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1. 1
   Scramble the eggs until just set but still slightly wet. Set aside; they will be added back later.
   ▶ ≈0:14
2. 2
   Sauté the garlic until fragrant, then add the ground pork and cook until browned.
   ▶ ≈0:23
3. 3
   Add the carrots and cook until softened.
   ▶ ≈0:30
4. 4
   Add the cold day-old rice, break up any clumps, and stir-fry until the grains are fluffy and fragrant.
   ▶ ≈0:38
5. 5
   Season with soy sauce, Maggi oyster sauce, salt, and pepper.
   ▶ ≈0:51
6. 6
   Fold in the chopped kangkong with a drizzle of sesame oil and toss until the greens are wilted.
   ▶ ≈1:01
7. 7
   Return the scrambled eggs to the pan and stir-fry for another minute or two until everything is heated through.
   ▶ ≈1:08
8. 8
   Transfer to a plate and top with chili-garlic crisp for a spicy kick.
   ▶ ≈1:20