Adobong Sitaw (Pork and Long Bean Stew)

Steps

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1. 1
   Heat a wok and add pork directly without oil. Sear the meat until it renders its own fat.
   ▶ ≈0:19
2. 2
   While the pork is searing, cut long beans into 2-inch pieces, slice onion lengthwise into thin strips, and crush and chop the garlic.
   ▶ ≈0:26
3. 3
   Once the pork has rendered enough fat, add garlic and cook until it begins to brown.
   ▶ ≈0:40
4. 4
   Add onion slices and continue stirring until they soften and begin to separate into layers.
   ▶ ≈0:55
5. 5
   Pour in soy sauce, vinegar, and water. Cover the wok and simmer on low heat until pork is completely tender, adding more water as needed to maintain the liquid level.
   ▶ ≈1:01
6. 6
   Once pork is tender, add more water if needed and bring back to a boil. Add long beans and stir to combine.
   ▶ ≈1:41
7. 7
   Continue cooking for 3 to 4 minutes until long beans are slightly softened. Adjust cooking time to your preferred texture.
   ▶ ≈1:54
8. 8
   Add a pinch of sugar if desired, then season with salt and ground black pepper. Stir well to distribute the seasonings evenly.
   ▶ ≈2:09
9. 9
   Cook for another 3 to 5 minutes until vegetables reach your preferred tenderness. Cook longer if you prefer softer vegetables.
   ▶ ≈2:29
10. 10
    Transfer to a serving bowl and serve immediately.
    ▶ ≈2:35