Strawberry Sago with Nata de Coco

Steps

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1. 1
   Prepare the gulaman according to package directions, pour into a flat container, and allow it to set completely until firm.
   ▶ ≈0:06
2. 2
   Once set, slice the gulaman into bite-size cubes.
   ▶ ≈0:13
3. 3
   Cook mini sago pearls in boiling water for about 10 minutes, then turn off the heat, cover, and let rest until the pearls become translucent.
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4. 4
   Rinse the cooked sago pearls under cold running water and drain well.
   ▶ ≈0:29
5. 5
   Slice some of the fresh strawberries and blend the remaining berries into a smooth puree.
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6. 6
   In a large serving bowl, combine the strawberry puree, sliced strawberries, gulaman cubes, cooked mini sago, and nata de coco. Pour in the evaporated milk, condensed milk, and Nestle all-purpose cream, then stir gently until well combined.
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7. 7
   If you prefer a thinner, more drinkable consistency, add a splash of whole milk as needed. Note that the mixture will thicken as it rests.
   ▶ ≈1:13
8. 8
   Chill the mixture in the refrigerator or serve over ice. Enjoy as a perfect dessert for family gatherings, hot afternoons, or anytime you crave a fruity treat.
   ▶ ≈1:20