Express Stuffed French Baguettes (15 Minutes) · PrimedTable
French🍞 Bread & bakery
Express Stuffed French Baguettes (15 Minutes)
⏱ 45 min🍽 Serves 4
Quick French-style stuffed baguettes made with pizza dough and filled with seasoned chicken, caramelized onions, and garlic, topped with cheese and olives.
High-protein
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Adapted from a video by Deli Cuisine
Si vous avez une pâte à pizza, essayez cette recette de baguette farcie à faire en 15min🥖
chicken breastcut into small cubes, or use minced meat or turkey500 g
saltto taste
pepperto taste
paprikato taste
gingerto taste
roasted garlic and roasted red pepper blendto taste
fresh parsleychopped~¼ cupsest.
pizza doughhomemade or store-bought, 2–4 portions900 g
flourfor dusting work surface~2 tbspest.
cheesesliced and grated~200 gest.
olivessliced~1 cupest.
Steps
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1
Heat olive oil in a pan and cook the finely chopped onion until soft.
2
Add the chopped garlic and stir, cooking until the onions are fully caramelized and very tender.
3
Cut the chicken breast into small cubes and add to the pan, mixing well with the onions.
4
Season with salt, pepper, paprika, ginger, and the roasted garlic and red pepper blend, mixing thoroughly.
5
Cook for about 15 minutes until the chicken is cooked through, then add the chopped parsley and mix well before removing from heat.
6
Dust the work surface with flour, divide the pizza dough into four portions and form into balls. Cover three with a cloth to prevent drying.
7
Roll out the first dough ball into a thin oval shape and spread the filling in the center, staying away from the edges.
8
Top the filling with cheese slices and olive slices, fold over the two sides of the dough, sprinkle grated cheese on the edges and pinch firmly to seal.
9
Place on a baking sheet lined with parchment paper, make shallow cuts and place cheese and olives between each cut.
10
Bake at 200°C for 15 to 20 minutes until golden brown.
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