CucumberSliced thin, or lightly smashed with the back of a knife~2-3 mediumest.
SaltA light sprinkle to draw out some water from the cucumber~½ tspest.
Fermented tofu (spicy or mild, your choice)The kind typically used as a dipping sauce for mutton hot pot or ginger duck~3-4 tbspest.
Steps
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1
Slice the cucumber thinly for better texture, or alternatively smash it with the back of a knife.
2
This is just a light marinade, not a heavy overnight one — simply sprinkle a bit of salt on the cucumber to draw out a little moisture and improve the texture.
3
Take the fermented tofu (spicy or mild as preferred) and lightly mash it — this is the same paste commonly used as a dip for mutton hot pot or ginger duck.
4
Squeeze out the excess water from the cucumber, then mix it into the fermented tofu paste until well combined.
PrimedTableBETA
