Fideos with Beef and Tomato Soup

Steps

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1. 1
   Heat oil in a pot and add the chopped beef. Season with salt and black pepper, then cook until the meat browns.
   ▶ ≈0:47
2. 2
   While the beef is cooking, blend together the tomatoes, onion, and garlic to make a sauce.
   ▶ ≈1:12
3. 3
   Once the beef is browned, remove it from the pot. Add a bit more oil to the same pot and toast the fideos until golden brown, stirring constantly.
   ▶ ≈1:48
4. 4
   Place the whole serrano chiles alongside the pasta and let them toast together until slightly charred.
   ▶ ≈2:19
5. 5
   Pour the blended tomato sauce into the pot and stir to combine with the pasta and chiles.
   ▶ ≈2:41
6. 6
   Return the browned beef to the pot and stir everything together.
   ▶ ≈2:49
7. 7
   Peel the potatoes, cut them in half, then slice them and add to the soup.
   ▶ ≈3:22
8. 8
   Let everything simmer together until the potatoes are tender. Taste the soup and adjust the seasoning if needed.
   ▶ ≈3:43