Filipino BBQ Spare Ribs

Steps

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1. 1
   Place pork spare ribs in a bowl and combine with onion powder, garlic powder, ground black pepper, Worcestershire sauce, liquid smoke (optional), and banana sauce. Mix well to coat evenly.
   ▶ ≈0:24
2. 2
   Transfer the marinated spare ribs to a plate and let sit for at least 30 minutes to allow the flavors to penetrate the meat.
   ▶ ≈0:42
3. 3
   Heat a small amount of oil in a skillet over medium heat. Pan-fry the spare ribs on each side for 1.5 to 2 minutes until golden brown.
   ▶ ≈0:55
4. 4
   Return the fried spare ribs to the pan with any remaining marinade and water. Bring to a boil, then simmer on low heat until the meat becomes tender.
   ▶ ≈1:13
5. 5
   Prepare the sweet corn by cutting it into serving-size pieces. Boil in a separate pot with water, add salt to taste, and cook for about 5 minutes until tender.
   ▶ ≈1:36
6. 6
   Make the barbecue sauce by combining brown sugar, paprika, and vinegar in a bowl. Pour the mixture into a pot and bring to a boil.
   ▶ ≈2:05
7. 7
   Let the sauce reduce and thicken. Season with salt to taste.
   ▶ ≈2:18
8. 8
   Mix cornstarch with water to make a slurry and stir it into the sauce to thicken it.
   ▶ ≈2:26
9. 9
   Add the tender pork spare ribs to the barbecue sauce and coat well.
   ▶ ≈2:32
10. 10
    Transfer the glazed spare ribs to a serving plate and arrange with the boiled sweet corn. Drizzle with extra barbecue sauce and serve.
    ▶ ≈2:39