Flavorful Herb Lentils

Steps

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1. 1
   Halve and chop the onion, then remove the rind from the pancetta and cut it into small cubes.
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2. 2
   Heat some oil in a saucepan, add the onion, then toss in the juniper berries and cloves, cooking until fragrant.
   ▶ ≈0:24
3. 3
   Add the bay leaves and pancetta, stirring together; if avoiding meat, substitute extra red onion and a carrot instead of the pancetta.
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4. 4
   Once the onion has softened and everything smells fragrant, add the lentils and toast them so they absorb all the flavors.
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5. 5
   Pour in the red wine and let it simmer until the alcohol evaporates, then add the broth.
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6. 6
   Stir well, cover with a lid, and let it cook for about 45 minutes, adding more broth if it starts to dry out.
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7. 7
   Once the lentils are cooked, season with salt and pepper and give everything a good stir.
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8. 8
   Serve the lentils spooned over toasted bread, finished with a drizzle of olive oil.
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