American🍰 Sweets & drinks

Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Total time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1 tbsp lemon juice; 1½ cups all-purpose flour; 3 tbsp granulated sugar; 2 tsp baking powder; ¼ tsp baking soda; ¾ tsp salt; 4 tbsp melted butter; 2 whole eggs; 2 tsp vanilla extract; 1 cup fresh blueberries; ~2 tbsp butter (for greasing the pan)

⏱ 30 min

Classic fluffy blueberry pancakes made extra tender with a lemon-milk mixture and melted butter, studded with fresh blueberries — perfect for a weekend breakfast.

Adapted from a video by Preppy Kitchen

Fluffy Blueberry Pancakes Recipe

Watch on YouTube

Ingredients

whole milk1 cup
lemon juiceor substitute 1 cup buttermilk for the milk and lemon juice1 tbsp
all-purpose flour1½ cups
granulated sugar3 tbsp
baking powder2 tsp
baking soda¼ tsp
saltif using fine table salt, reduce to 1/2 tsp or less¾ tsp
melted butter4 tbsp
whole eggs2
vanilla extract2 tsp
fresh blueberries

Steps

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1
In a medium bowl, combine the milk and lemon juice; let sit for 5 minutes to create a buttermilk-like acidic mixture (or use buttermilk directly).
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
3
Whisk the melted butter, eggs, and vanilla extract into the milk mixture to form the wet ingredients.
4
Pour the wet ingredients into the dry ingredients and stir just until combined; a few lumps are fine and will actually make the pancakes fluffier.
5
Preheat a nonstick pan or griddle over medium heat, avoiding excessive heat so the pancakes cook through without burning.
6
Grease the pan generously with butter, then scoop about 1/4 to 1/3 cup of batter onto the surface, leaving space for spreading.
7
Sprinkle fresh blueberries on top of each pancake.
8
Cook for about 3 to 4 minutes until the edges set and bubbles form on top, and the bottom turns golden brown, then flip.
9
After flipping, cook for an additional 1 to 2 minutes until the centers are springy and the bottom is golden brown.
10
Keep finished pancakes warm in an oven preheated to 200°F while cooking the remaining batter in batches.
11
Serve with syrup, more butter, whipped cream, or extra blueberries, or enjoy plain.

Fluffy Blueberry Pancakes

Ingredients

Steps

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