Japanese🍰 Sweets & drinks

Fluffy Soufflé-Style Fried Egg with a Handy Kitchen Tool

Name: Fluffy Soufflé-Style Fried Egg with a Handy Kitchen Tool
Cuisine: Japanese
Ingredients: ~1 Eggs; ~½ tbsp Flour

Using a simple kitchen gadget instead of an electric mixer, you can quickly whip egg whites and fry up a fluffy, soufflé-like egg — a fun and easy trick even for kitchen beginners.

Adapted from a video by 詹姆士官方專屬頻道

用這個廚房小物，輕鬆煎出神似舒芙蕾的蓬鬆蛋！

Watch on YouTube

Ingredients

EggsSeparate the yolk from the white~1est.
FlourAdd a small amount while whipping the egg white for a more pronounced fluffy effect~½ tbspest.

Steps

1
Separate the egg yolk from the egg white.
2
Use the small kitchen tool to quickly whip the egg white, much faster than a regular manual whisk.
3
For a more pronounced fluffy texture, mix in a little flour while whipping the egg white.
4
Combine the whipped egg white with the yolk and pan-fry to get a fluffy, soufflé-like fried egg.

Fluffy Soufflé-Style Fried Egg with a Handy Kitchen Tool

Ingredients

Steps

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