Fresh Cod Fish Pasta (Bakala)

Steps

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1. 1
   Bring water to a boil and cook the pasta according to package directions, approximately 12 minutes.
   ▶ ≈1:16
2. 2
   Heat olive oil in a pan and sauté the garlic and hot pepper until fragrant and the garlic is golden.
   ▶ ≈2:52
3. 3
   Add the fresh cod fish to the pan and season with salt and black pepper.
   ▶ ≈5:13
4. 4
   Pour in white wine and let it evaporate.
   ▶ ≈7:15
5. 5
   Add the fresh cherry tomatoes and herbs, allowing the fish and tomatoes to cook together briefly.
   ▶ ≈7:52
6. 6
   When the pasta is cooked, drain it and combine with the fish and tomato sauce, mixing gently.
   ▶ ≈9:25
7. 7
   Plate and serve the fresh cod fish pasta.
   ▶ ≈20:28