Mexican🥫 Sauces & condiments

Fresh Restaurant-Style Salsa

Name: Fresh Restaurant-Style Salsa
Total time: 15 min
Cuisine: Mexican
Ingredients: 100 g White onion; 50 g Jalapeño; 10 g Garlic; 10 g Cilantro; 10 g Lime juice; 5 g White vinegar; 5 g Salt; 200 g Tomato sauce; 200 g Fire-roasted diced tomatoes

⏱ 15 min

A fresh, bright Mexican restaurant-style salsa made with white onion, jalapeño, garlic, cilantro, and tomato — quick to make in a food processor and perfect with thin, salty tortilla chips.

Adapted from a video by Brian Lagerstrom

Stop Buying Salsa. Make These Instead.

Watch on YouTube

Ingredients

White onionabout ½ of an onion100 g
Jalapeñoribs/seeds removed, about 1 pepper50 g
Garlicabout 3 cloves10 g
Cilantro10 g
Lime juiceabout the juice of ½ a lime10 g
White vinegar5 g
Salt5 g
Tomato sauce200 g
Fire-roasted diced tomatoes200 g

Steps

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1
Rough-chop the onion, jalapeño (ribs and seeds removed), and garlic.
2
Add the onion, jalapeño, garlic, cilantro, lime juice, vinegar, and salt to a food processor and pulse until coarsely minced.
3
Add the tomato sauce and fire-roasted diced tomatoes, then pulse in short bursts to your desired texture.
4
Taste and adjust the salt, then serve chilled with thin, salty tortilla chips.

Fresh Restaurant-Style Salsa

Ingredients

Steps

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