Fried Cardoon

Steps

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1. 1
   Pick the cardoon from the garden, selecting the tender parts.
   ▶ ≈0:09
2. 2
   Use a sharp knife to peel away the fibrous outer layer from both sides of the cardoon stalks, wearing gloves to protect your hands from the green stain.
   ▶ ≈3:57
3. 3
   Place the cleaned cardoon in cold water, rinse thoroughly, and drain.
   ▶ ≈5:20
4. 4
   Boil salted water in a pot, then add the prepared cardoon pieces and cook for about ten minutes until tender.
   ▶ ≈6:46
5. 5
   Drain the cooked cardoon thoroughly.
   ▶ ≈10:40
6. 6
   Beat four eggs in one bowl with salt and black pepper. In another bowl, mix flour with salt and black pepper.
   ▶ ≈11:16
7. 7
   Dip each cardoon piece in the beaten egg, then coat thoroughly in the seasoned flour.
   ▶ ≈12:29
8. 8
   Heat vegetable oil in a frying pan and fry the coated cardoon pieces until they turn golden brown on all sides.
   ▶ ≈14:56
9. 9
   Transfer to paper towels to remove excess oil. Add extra salt to taste if desired and serve hot.
   ▶ ≈15:47