Fried Rice Paper Seaweed Rolls (Gimmari)

Steps

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1. 1
   Boil water in a pot, add glass noodles and cook for 5 minutes until tender, then drain.
   ▶ ≈0:13
2. 2
   Transfer the drained noodles to a bowl and mix with 1–2 tbsp soy sauce, 1 tbsp sesame oil, and 0.5 tbsp sugar. Taste and adjust saltiness by adding more soy sauce if needed.
   ▶ ≈0:27
3. 3
   Dip rice paper briefly in warm water to soften, then place on a plate.
   ▶ ≈0:46
4. 4
   Layer seaweed and the seasoned glass noodles on the rice paper, then roll tightly.
   ▶ ≈0:54
5. 5
   Heat cooking oil in a pan over medium-low heat and fry the rolls until golden brown on all sides, turning carefully to avoid tearing.
   ▶ ≈1:30