Fried Shallots

Steps

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1. 1
   Slice the shallots.
   ▶ ≈0:12
2. 2
   Add the sliced shallots to oil. Start with cold oil, then turn the heat to medium to maintain a gentle simmer.
   ▶ ≈0:19
3. 3
   Keep the shallots moving constantly to ensure even cooking.
   ▶ ≈0:54
4. 4
   Watch carefully as the shallots change color from opaque to tan. As soon as they turn golden, immediately use a spider strainer to remove them from the oil. Avoid letting them burn or they will taste bitter.
   ▶ ≈1:01