Fruit Milk Agar Jelly

Steps

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1. 1
   Prepare all the fruit by cutting into strips. Start with strawberries, remove the bottom end, and cut into strips about 5–7 mm wide.
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2. 2
   Peel the kiwi and cut into strips about 5–7 mm wide.
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3. 3
   Peel the mandarin orange and divide the segments into two to four equal portions.
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4. 4
   Peel the pineapple and cut into strips about 5–7 mm wide.
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5. 5
   Place the prepared fruit at the bottom and sides of a Tupperware container, then keep it in the refrigerator until ready to use.
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6. 6
   Pour agar powder into a pot, add water, and mix well until fully combined.
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7. 7
   After mixing, bring to a boil over medium heat.
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8. 8
   Once it starts to simmer, reduce heat to low and continue cooking for 2 minutes while stirring constantly.
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9. 9
   If the milk is cold from the refrigerator, heat it in a 600W microwave for about 1 minute until lukewarm.
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10. 10
    Add sugar and mix well until fully dissolved. Let it sit for about 30 seconds, then continue heating while stirring.
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11. 11
    Add the milk in two additions: first add about half while stirring gently, ensure it is well combined, then add the remaining milk and mix thoroughly.
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12. 12
    Continue heating until the edges of the pot start to simmer slightly, then turn off the heat.
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13. 13
    Gently pour the milk agar mixture into the container, ensuring the fruit at the bottom is fully submerged. Add the remaining fruit and give it a gentle stir.
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14. 14
    Cover with plastic wrap and refrigerate for 2–3 hours until completely set.
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15. 15
    Once fully set and chilled, trace along the edges to loosen it, then invert the container to unmould the jelly.
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