British🥩 Meat

Full Irish Breakfast

Name: Full Irish Breakfast
Cuisine: British
Ingredients: ~2 medium potatoes; ~½ cup flour; ~½ tsp salt; ~¼ tsp black pepper; ~4 Clonakilty sausages; ~1 slice white pudding; ~4 slices bacon; ~1 eggs; ~2 vine tomatoes; ~150 g mushrooms; ~½ can baked beans; ~½ tsp chili

Authentic Irish breakfast featuring fresh eggs, traditional Clonakilty sausages, white pudding, bacon, roasted vine tomatoes, mushrooms, and beans, served with homemade Irish potato farls.

Adapted from a video by Gordon Ramsay

Gordon Ramsay & Niall Horan Make The Ultimate Irish Breakfast

Watch on YouTube

Ingredients

potatoesfor making Irish potato farls~2 mediumest.
flourmixed with potatoes for farls~½ cupest.
salt~½ tspest.
black pepper~¼ tspest.
Clonakilty sausagestraditional sausages from Cork, Ireland~4est.
white pudding~1 sliceest.
bacon~4 slicesest.
eggs~1est.
vine tomatoes~2est.
mushrooms~150 gest.
baked beans

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Prepare the potato farls by heating potatoes to the right temperature, then mix with salt, pepper, and flour.
2
Roll out the potato mixture flat, cut into triangles, and let it rest briefly.
3
Use your knuckles to shred the tomatoes into thin strands.
4
Add chopped chili to the baked beans for extra flavor.
5
Heat oil in a pan and fry the potato farls on both sides until crispy and golden, seasoning with salt and pepper.
6
Cook the Clonakilty sausages, white pudding, bacon, tomatoes, and mushrooms until done.
7
Plate all components artfully: sausages, white pudding, bacon, roasted tomatoes, mushrooms, beans, and potato farls, finishing with a fried egg on top.

Full Irish Breakfast

Ingredients

Steps

More like this