Garlic Chutney

Steps

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1. 1
   Heat oil in a pan and add 2 tablespoons of oil.
   ▶ ≈0:26
2. 2
   Add 2 large chopped onions and fry for 10-15 seconds until softened.
   ▶ ≈0:34
3. 3
   Add garlic and red chili, continue frying until color changes.
   ▶ ≈0:48
4. 4
   Allow the mixture to cool completely, then blend in a food processor.
   ▶ ≈1:06
5. 5
   Add tamarind and salt to taste, blend until desired consistency is reached.
   ▶ ≈1:42