Garlic Rice

Steps

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1. 1
   Add 1.5 cups of jasmine rice to a mixing bowl. Rinse and drain the rice 2-3 times to remove excess starch, then set aside. Peel 2-3 garlic cloves and grate them finely to maximize their aroma and flavor.
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2. 2
   Heat a sauté pan over medium-low heat. Add 1 tsp avocado oil and the grated garlic, frying gently for about a minute to release the aroma. Add the rinsed rice and increase the heat to medium-high. Sprinkle in 1 tsp umami powder and stir-fry for about a minute.
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3. 3
   Pour 1.5 cups of water into the rice and stir to submerge all grains completely. Once small bubbles begin to appear, reduce the heat to medium-low. Cover with a lid and simmer for 15 minutes. After 15 minutes, turn off the heat and let the rice steam undisturbed for another 10 minutes.
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4. 4
   Use a rice paddle to fluff the rice gently. Transfer the garlic rice to a bowl or plate. If desired, drizzle with chili oil and soy sauce to enhance the flavor.
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