Garlic Shrimp Cream Risotto

Steps

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1. 1
   Season the prawns with paprika powder, garlic powder, salt and pepper.
   ▶ ≈0:00
2. 2
   Finely chop the onion, and cut the oyster mushrooms and rehydrated dried wild mushrooms into bite-sized pieces.
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3. 3
   Melt butter in a pan and sauté the onion and mushrooms, add the seasoned prawns, then pour in the white wine and cook until the alcohol evaporates.
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4. 4
   Add the chicken stock, heavy cream, soy sauce and steamed rice, and simmer for about 10 minutes until the rice absorbs the liquid and becomes creamy.
   ▶ ≈2:30
5. 5
   Stir in the cream cheese and parmesan cheese for a rich, smooth texture, then adjust the seasoning with salt and pepper.
   ▶ ≈2:30
6. 6
   Toast the bread crumbs and almonds in olive oil until golden and crispy, to use as a garnish on top of the risotto.
   ▶ ≈5:38
7. 7
   Plate the risotto, sprinkle with the toasted breadcrumb-almond mixture and parsley, then serve.
   ▶ ≈6:00