German Potatoes

Steps

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1. 1
   Wash the new potatoes, cut them into chunks with skins on, place in a bowl, cover with plastic wrap, and microwave at 600W for 5 minutes.
   ▶ ≈2:06
2. 2
   Cut the spring onion into wedges and remove the core, halve the garlic, remove the sprouts, and mince it; cut the sausages diagonally in half.
   ▶ ≈2:47
3. 3
   Add olive oil and minced garlic to a frying pan and heat over medium until fragrant.
   ▶ ≈4:04
4. 4
   Add the onion and sauté for about 1.5 minutes until about half cooked, then add the sausages and sauté for about 30 seconds.
   ▶ ≈4:35
5. 5
   Add the microwaved potatoes and sauté for about 2 minutes until the potatoes and sausages are golden brown.
   ▶ ≈5:00
6. 6
   Season lightly with salt and black pepper, then add the soy sauce and butter at the end, and sauté briefly until the butter melts.
   ▶ ≈5:27