Ghost Fire Green

Steps

1. 1
   Slice the fresh chili peppers thinly on the bias and set aside.
2. 2
   Chop the cilantro and scallion into half-inch sections and set aside.
3. 3
   Combine the prepared peppers, herbs, ginger, garlic, salt, MSG, soy sauce, and vinegar in a bowl.
4. 4
   Mix everything thoroughly, massaging and working all the ingredients together until well combined.
5. 5
   Refrigerate the mixture for later use over the next few days.
6. 6
   To serve, spoon the ghost fire green over rice; optionally top with crispy pork belly or bacon.