American🍰 Sweets & drinks

Gingerbread Latte

Name: Gingerbread Latte
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tsp fresh ginger; a pinch nutmeg; a pinch cinnamon; 1 tbsp maple syrup; ½ tbsp blackstrap molasses; 1 cup plant-based milk; 2 shot espresso

⏱ 10 min🍽 Serves 1

A cozy and warming gingerbread latte featuring fresh ginger juice, aromatic spices, and maple syrup. Made without flavour shots, this drink combines simple ingredients into a deliciously full-bodied beverage.

Vegan

Adapted from a video by Yeung Man Cooking

Gingerbread Latte, no flavour shot needed #recipe #cooking #food #gingerbread #yeungmancooking

Watch on YouTube

Ingredients

fresh gingergrated, then squeezed for juice1 tsp
nutmega pinch
cinnamonplus extra for garnisha pinch
maple syrup1 tbsp
blackstrap molassesplus extra for drizzle garnish½ tbsp
plant-based milkalmond, coconut, or oat milk; steamed1 cup
espressodouble shot2 shot

Steps

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1
Grate fresh ginger without peeling, then squeeze the juice into your serving cup.
2
Add nutmeg, cinnamon, maple syrup, and blackstrap molasses to the cup.
3
Steam your plant-based milk and pull a double shot of espresso.
4
Pour the espresso into the cup and stir vigorously to dissolve the maple syrup and molasses.
5
Pour the steamed milk into the cup.
6
Sprinkle cinnamon on top and drizzle with blackstrap molasses before serving.

Gingerbread Latte

Ingredients

Steps

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