Gluten-Free Onion Fritters

Steps

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1. 1
   Combine rice flour, tapioca flour, baking powder, sugar, salt, and seasoning powder in a bowl.
2. 2
   Finely chop the red onion, shallots, red chili, and spring onions.
3. 3
   Add the chopped onions, chili, and anchovies to the dry mixture.
4. 4
   Gradually pour in water while stirring until you achieve a thick batter consistency that can be spooned out.
5. 5
   Heat oil to medium-high temperature. Using two spoons (one to scoop, one to push), gently drop spoonfuls of batter into the hot oil.
   ▶ ≈5:09
6. 6
   Do not fry too many fritters at once, as this will lower the oil temperature and make them greasy. Frequently turn and stir the fritters with a spoon to ensure even cooking and prevent burning.
   ▶ ≈4:38
7. 7
   When the fritters float to the surface and turn golden and crispy, increase the heat slightly, give them a final stir, then remove with a spoon and drain the excess oil.
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8. 8
   Place the cooked fritters on paper towels to absorb any remaining oil.
   ▶ ≈5:00
9. 9
   Repeat the frying process until all the batter is used up.
   ▶ ≈5:09
10. 10
    Serve the fritters hot, optionally with chili sauce or your preferred dipping sauce. The outside is crispy while the inside is tender, with the sweet aroma of onion and savory anchovies flavor.
    ▶ ≈5:41