German🥚 Egg & tofu

Golden Potato and Vegetable Omelette

Name: Golden Potato and Vegetable Omelette
Cuisine: German
Ingredients: 1 kg new potatoes; 4-6 fresh eggs; 150 g mushrooms; 3 carrots; 1 orange bell pepper; 2 garlic cloves; 2 onions; to taste oil; to taste salt; to taste black pepper; to taste potato seasoning blend; a pinch rosemary

A hearty German-style omelette combining tender potatoes with fresh mushrooms and vegetables. The potatoes are pan-fried until crispy on the outside while remaining tender inside, then folded together with delicately sautéed vegetables and beaten eggs for a satisfying meal.

Adapted from a video by CALLEkocht - Omas Rezepte

Goldbraun, günstig und lecker! Perfektes Kartoffel-Gemüse Omelette

Watch on YouTube

Ingredients

new potatoes1 kg
fresh eggs4-6
mushrooms150 g
carrots3
orange bell pepper1
garlic cloves2
onions2
oilfor pan-fryingto taste
saltto taste
black pepperto taste
potato seasoning blendsuch as CALLEkocht brand

Steps

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1
Wash the potatoes thoroughly and cook them in salted water until tender, checking with a small knife to ensure they're cooked through.
2
While the potatoes are still hot, peel them, then cool them completely in the refrigerator before cutting into small cubes.
3
Cut the carrots and mushrooms into small cubes. Remove the top and bottom of the bell pepper, discard the seeds and stem, rinse, and cut into small cubes.
4
Chop the onions and garlic into small, fine pieces.
5
Heat oil in a hot skillet and add the chilled potato cubes, spreading them evenly without stirring. Season immediately with salt and potato seasoning to develop color and flavor.
6
Gently swirl the pan to cook the potatoes evenly and achieve a golden brown color. Once golden, remove to a plate.
7
In the same hot pan, sauté the garlic and onions briefly to release their aroma without burning.
8
Add the carrot cubes and a pinch of salt. Let the carrots release their moisture and cook gently in their own juices until they become glossy.
9
Add the bell pepper cubes, which release moisture and help cook all vegetables together evenly.
10
While cooking the vegetables, crack and beat the eggs in a separate bowl.
11
Finally, add the mushroom slices and cook until the moisture evaporates and the mushrooms are lightly browned. All vegetables should be fully cooked.
12
Return the cooked potatoes to the vegetable mixture and combine thoroughly.
13
Pour the beaten eggs evenly over the potato and vegetable mixture. Let it set slightly, then gently stir to distribute the egg throughout all ingredients.
14
Shape the omelette into a round, reduce heat to low, and allow the eggs to set on the bottom.
15
Place a pre-warmed plate over the skillet and quickly flip the omelette onto the plate.

Golden Potato and Vegetable Omelette

Ingredients

Steps

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