Grandma's Pork with Zucchini (Rancho-Style Recipe)

Steps

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1. 1
   Heat water in a large pot. Add the pork ribs along with a piece of onion and a pinch of salt, then cover and let the meat simmer until cooked through.
   ▶ ≈0:37
2. 2
   While the meat cooks, prepare the vegetables. Cut the zucchini into large chunks rather than small pieces. Slice the corn into rounds. Mince the serrano peppers and garlic, and chop the tomatoes.
   ▶ ≈1:03
3. 3
   Once the meat is browned, add the onion and garlic to the pot and let them cook for a few moments.
   ▶ ≈1:54
4. 4
   Add the corn rounds to the pot, then add the zucchini pieces. Stir everything together so the vegetables absorb the meat's flavors.
   ▶ ≈2:29
5. 5
   Finally, add the serrano peppers and tomatoes, season with a bit more salt if needed, and let everything continue cooking until the vegetables are tender and fully cooked.
   ▶ ≈3:02