Greek Olive & Feta Phyllo Spirals

Steps

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1. 1
   Preheat the oven to 350°F (180°C).
   ≈0:00
2. 2
   In a skillet, heat the chopped onion with olive oil over medium-low heat. Cook for 7-8 minutes until soft and golden.
   ≈0:40
3. 3
   Add the sliced scallions and cook for about 2 minutes until softened.
   ≈0:53
4. 4
   Remove the pan from heat. Add the chopped olives, fresh parsley, dried mint, dried oregano, and cracked black pepper. Mix well.
   ≈1:14
5. 5
   Stir in the crumbled feta cheese and mix the filling together.
   ≈2:21
6. 6
   Lay one sheet of phyllo with the long side facing you. Brush with melted butter and place another sheet on top, then drizzle with more butter.
   ≈3:00
7. 7
   Spread 3-4 tablespoons of the olive filling on the bottom third of the phyllo sheets. Sprinkle with shredded mozzarella cheese.
   ≈4:06
8. 8
   Roll up the phyllo, gently twisting it to add texture while being careful not to tear it. Form it into a spiral coil.
   ≈4:45
9. 9
   Place the spirals on a baking tray lined with parchment paper. Brush melted butter all over the spirals on top and sides.
   ≈5:04
10. 10
    Bake in the preheated oven at the center rack for 40-50 minutes until golden and crisp. Rotate the tray if needed for even browning.
    ≈5:31
11. 11
    Remove from the oven and let sit at room temperature for about 5 minutes before serving.
    ≈5:45