Green Enchiladas with Chicken

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Boil onion, garlic, and serrano chiles together with tomatoes until softened.
   ▶ ≈0:45
2. 2
   While the sauce is cooking, shred the cooked chicken breast into fine pieces.
   ▶ ≈0:58
3. 3
   Once cooled, blend the cooked tomatoes, chiles, and garlic in a blender. Add cilantro, salt, and some of the chicken broth. Work in batches if needed.
   ▶ ≈1:28
4. 4
   Pour the blended sauce into a hot pan with oil and keep it warm.
   ▶ ≈2:21
5. 5
   Dip each corn tortilla into the hot green sauce and place on a plate.
   ▶ ≈2:59
6. 6
   Fill each tortilla with shredded chicken and cheese, then top with more of the green sauce.
   ▶ ≈3:18
7. 7
   Top with crema, lettuce, sliced tomato, and sliced onion.
   ▶ ≈3:55
8. 8
   Serve and enjoy your green enchiladas.
   ▶ ≈4:35