Green Onion Pork Yakisoba

Steps

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1. 1
   Slice the long green onion diagonally into thin pieces.
   ▶ ≈0:00
2. 2
   Cut the pork belly slices in half and season lightly with salt and pepper.
   ▶ ≈0:07
3. 3
   Heat a pan over medium heat, add sesame oil and spread it evenly.
   ▶ ≈0:13
4. 4
   Once the oil is hot, add the pork and cook through.
   ▶ ≈0:20
5. 5
   Once the pork is cooked, add the green onion and stir-fry briefly.
   ▶ ≈0:27
6. 6
   After about 30 seconds, turn off the heat and set the cooked pork and onion aside.
   ▶ ≈0:33
7. 7
   Add more sesame oil to the same pan and turn the heat back on.
   ▶ ≈0:39
8. 8
   Add the Chinese-style noodles directly into the pan as-is.
   ▶ ≈0:45
9. 9
   Drizzle sake over the noodles, cover with a lid, and steam for 1 minute.
   ▶ ≈0:45
10. 10
    Open the lid, loosen the noodles, spread them out, and let them cook over medium heat for about another minute.
    ▶ ≈0:52
11. 11
    Return the cooked pork and green onion to the pan and stir-fry together with the noodles until combined.
    ▶ ≈1:00
12. 12
    Season with sugar, chicken bouillon powder, grated garlic, and salt.
    ▶ ≈1:08
13. 13
    Stir-fry briefly, then finish with soy sauce and black pepper.
    ▶ ≈1:14
14. 14
    Give it a final quick toss and the negishio pork yakisoba is ready to serve.
    ▶ ≈1:20