Grilled Eggs

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1. 1
   Rinse the eggs with salt to partially sterilize the shells.
   ▶ ≈0:02
2. 2
   Punch a hole in the top of each eggshell and carefully pour out the egg contents.
   ▶ ≈0:20
3. 3
   Season the egg mixture with fish sauce, sugar, and pepper, and stir well to combine.
   ▶ ≈0:39
4. 4
   Pour the seasoned egg mixture into a portable container, then fill each eggshell with the mixture until about two-thirds full.
   ▶ ≈0:55
5. 5
   Steam the eggs for 20 to 30 minutes over very low heat, being careful to avoid high heat.
   ▶ ≈1:10
6. 6
   Grill the eggs over charcoal or in an infrared stove until the shell turns golden brown and smells fragrant.
   ▶ ≈1:22
7. 7
   Prepare the dipping sauce by combining sugar, salt, minced chili pepper, and kumquat juice with a pinch of pepper.
   ▶ ≈1:36
8. 8
   Serve the grilled eggs with Vietnamese mint, cucumber, and the dipping sauce.
   ▶ ≈1:52