Ground Beef & Chorizo Picadillo

Steps

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1. 1
   Heat a pan over medium heat and add the chorizo.
   ▶ ≈0:14
2. 2
   Break apart the ground beef and chorizo as they cook, mixing them together.
   ▶ ≈0:21
3. 3
   Add the onion and mix everything together, continuing to cook for about 4 minutes until the onions become soft and translucent.
   ▶ ≈0:27
4. 4
   Add the chili powder, cumin, black pepper, tomato chicken bouillon, garlic cloves, chipotles in adobo sauce, and tomato sauce, then mix everything thoroughly.
   ▶ ≈0:40
5. 5
   Add the water and bay leaf, then mix well.
   ▶ ≈1:04
6. 6
   Continue cooking uncovered for about 10 minutes, stirring periodically. If desired, add a tiny piece of piloncillo for sweetness and to balance the spice.
   ▶ ≈1:11
7. 7
   Once fully cooked and reduced, serve the picadillo alongside cilantro lime rice, mashed potatoes, Mexican rice, or over nachos as desired.
   ▶ ≈1:59