Ground Meat with Nopales from the Ranch

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1. 1
   In a pot of hot water, add a piece of onion, some tomato pieces, and the cleaned, chopped nopales. Season with salt and cook until the nopales are tender.
   ▶ ≈0:37
2. 2
   While the nopales cook, prepare the fresh ingredients. Chop the onion and cut the tomatoes into small pieces.
   ▶ ≈1:04
3. 3
   Once the nopales are cooked, drain them well. In another pot with oil, brown the ground meat. Season with black pepper and salt.
   ▶ ≈1:38
4. 4
   Once the meat starts browning, add the chopped onion and garlic, cooking them together with the meat until fragrant.
   ▶ ≈2:08
5. 5
   Add the drained nopales to the meat mixture and stir everything together gently.
   ▶ ≈2:26
6. 6
   Add the tomato pieces and serrano chiles to the pot. Season with a bit more salt and cook everything together until all flavors meld.
   ▶ ≈2:41