Heat oil in a large cooking pot, then add the ground beef and brown it.
2
Heat water in a separate small pot for softening the dried chiles. Simultaneously, roast tomatoes, onion, garlic, and cherry tomatoes over the flame until charred.
3
Blend the softened chiles with the roasted tomatoes and onion to create a sauce.
4
Pour the chile sauce into the browned beef, add a little water, and bring to a boil.
5
Cut potatoes, carrots, and zucchini into small pieces and add to the pot.
6
Chop fresh cilantro and add it to the pot. Let everything simmer until the vegetables are tender.
7
Allow to cool slightly, taste and adjust seasonings as desired, then serve.
PrimedTableBETA
