Ham and Potato Soup

Steps

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1. 1
   Chop the onion, peel and dice the potato, and dice the ham. If prepping ahead, soak the diced potato in water to prevent discoloration.
   ▶ ≈1:19
2. 2
   Heat the pan, add oil, then sauté the onion until fragrant and slightly caramelized to convert its sharp taste to sweetness.
   ▶ ≈2:49
3. 3
   Add the diced ham and stir briefly, then add the diced potato and continue sautéing until the potato edges are lightly browned.
   ▶ ≈3:16
4. 4
   Pour in the broth and add salt to taste, bringing the soup to a boil.
   ▶ ≈3:41
5. 5
   After simmering for about 10 minutes, add 200 ml of water to increase the volume and bring back to a boil.
   ▶ ≈4:28
6. 6
   Reduce heat, sprinkle milk powder into the soup and stir well until dissolved, allowing the potatoes to soften and partially break down.
   ▶ ≈4:46
7. 7
   Finally, add the unsalted butter for richness and gently stir the potatoes to release their starch and thicken the soup.
   ▶ ≈5:12
8. 8
   Ladle into bowls and finish with a sprinkle of black pepper before serving.
   ▶ ≈5:57