Healthy Black Sesame Laddu

Steps

1. 1
   Dry roast the black sesame seeds in a pan until fragrant, then transfer to another container.
2. 2
   Toast the peanuts and coconut mixture in a pan until lightly browned, stirring occasionally.
3. 3
   Transfer the roasted ingredients to a mixer, add sugar, and blend until it reaches a fine powder consistency.
4. 4
   Pour the ground mixture onto a board, mix with clarified butter, and knead until it reaches a moist but not wet texture.
5. 5
   Shape the mixture into balls by rolling between your palms, forming compact, round laddus.