Healthy Breakfast Toor Dal Dosa

Steps

1. 1
   Soak the toor dal in water for about an hour until it softens.
2. 2
   Drain the soaked dal and blend it with dried chilies, cumin seeds, and enough water into a smooth fine paste.
3. 3
   Add a handful of garlic cloves and continue grinding so the garlic flavor blends into the batter.
4. 4
   Season with salt to taste, mix well, cover, and let the batter rest for about an hour to slightly ferment.
5. 5
   After resting, stir the batter again and adjust the consistency with a little water if it's too thick.
6. 6
   Heat a flat griddle, sprinkle a little water to test the temperature, then wipe it with a cloth to smooth the surface.
7. 7
   Pour a ladle of batter onto the griddle and spread it into a thin round shape, then drizzle a little oil around the edges.
8. 8
   Cook until both sides turn golden and crispy, achieving a texture similar to toasted paper.
9. 9
   Remove from the pan and enjoy this healthier, tastier alternative to regular white dosa.