CarrotsTops and bottoms trimmed, cut into small pieces4
Cashew nuts½ cup
Raisins (Kishmish)½ cup
WaterUsed for cooking the carrots~2-3 cupsest.
SugarAdjust to taste1 tbsp
Steps
1
Wash 4 carrots, trim off the tops and bottoms, and cut them into small pieces.
2
Place the cut carrots into a pressure cooker, then add about half a cup of cashews and half a cup of raisins.
3
Add enough water to cover, close the lid, and cook until the carrots, cashews, and raisins are all soft and well cooked.
4
Once the mixture has cooled slightly, transfer the cooked carrots, cashews, raisins along with the cooking liquid into a blender and blend until smooth.
5
Add about 1 tablespoon of sugar and blend again to mix in a light natural sweetness.
6
Pour the blended drink into a cup and enjoy it warm, or chill it in the fridge before serving if you prefer.
PrimedTableBETA
