Healthy Diet Soup

Steps

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1. 1
   Remove the core from the cabbage, wash thoroughly, slice thinly, and drain well.
   ▶ ≈0:28
2. 2
   Prepare the onion, celery, carrot, leek, and garlic; chop all vegetables.
   ▶ ≈0:48
3. 3
   Chop the tomatoes and have the bay leaf and other seasonings ready.
   ▶ ≈1:24
4. 4
   Heat a small amount of oil over medium heat, add the chopped onion, celery, carrot, leek, garlic, and bay leaf. Stir constantly for about 6 minutes until the onion and leek soften.
   ▶ ≈2:04
5. 5
   Add the chopped tomatoes and season with salt or chicken bouillon powder to help the tomatoes release their juices.
   ▶ ≈2:36
6. 6
   After a few minutes, add the sliced cabbage and stir well, continuing to cook over medium heat.
   ▶ ≈2:54
7. 7
   After cooking for about 5 minutes, add the chicken broth or water, then add the zucchini chunks and chopped cilantro. Adjust seasoning with salt if needed.
   ▶ ≈3:14
8. 8
   Continue cooking for about 15 minutes until the cabbage and all vegetables are completely tender.
   ▶ ≈3:58
9. 9
   Ladle into bowls and serve topped with chopped onion and cilantro, with a squeeze of lime juice.
   ▶ ≈4:18