Healthy Sabudana Dosa

Steps

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1. 1
   Rinse and drain half a cup of sabudana. Add it to a bowl with one cup of thick curd and mix well. Let the mixture sit overnight to allow the sabudana to absorb the curd and soften.
   ▶ ≈0:32
2. 2
   In a mixer jar, grind together roughly chopped ginger, two green chillies, and a few curry leaves into a fine paste.
   ▶ ≈0:52
3. 3
   Add one quarter cup each of sooji and rice flour to the ground spice mixture and grind until combined into a fine green mixture.
   ▶ ≈1:05
4. 4
   Transfer the softened and plumped sabudana to a large bowl and add the ground spice-flour mixture.
   ▶ ≈1:20
5. 5
   Add one teaspoon of salt and mix everything together. Gradually add one cup of water and mix until the batter reaches a thick, pourable consistency.
   ▶ ≈1:38
6. 6
   Heat one teaspoon of oil in a pan, coating all surfaces evenly. Once the pan is hot, pour a ladle of batter onto it and spread gently. Drizzle a little oil on top.
   ▶ ≈2:41
7. 7
   Cover the pan and cook for about one minute until the bottom is golden brown and the edges are cooked through. Carefully flip and cook the other side until golden and lightly crispy.
   ▶ ≈2:41
8. 8
   Once the dosa is golden and cooked through, transfer to a plate. Serve hot with your choice of chutney such as tomato, coconut, or peanut.
   ▶ ≈3:16