Healthy Taco Bowl

Steps

1. 1
   Cut the iceberg lettuce into small squares and layer it at the bottom of the bowl as the base.
2. 2
   Make the salsa by dicing onion and tomato (no need for perfect knife skills), then mix in chopped cilantro (or basil), minced garlic, and chopped jalapeño.
3. 3
   Season the salsa with black pepper, salt, and olive oil, then mix well. It can be eaten fresh right away or refrigerated overnight for the flavors to meld further.
4. 4
   For the yogurt sauce, mix thick Greek yogurt with minced garlic, salt, black pepper, and a splash of soy sauce, optionally adding cilantro or basil for extra flavor.
5. 5
   Chop any additional raw vegetables you like and arrange them evenly around the lettuce in the bowl for a colorful, appealing presentation.
6. 6
   Heat olive oil in a pan, sauté the onion until fragrant, then add minced garlic and cook briefly.
7. 7
   Add the ground pork, breaking it up with a spatula as it cooks, and season generously with black pepper to taste.
8. 8
   Once the white liquid from the meat has evaporated, add cumin powder (or cardamom) and salt to release more aroma.
9. 9
   Lower the heat or turn it off, stir in the cheese until melted and coating the meat, finishing the pork topping.
10. 10
    Spoon the cooked pork over the vegetables in the bowl, then add hummus and sour cream, and finally top with the prepared salsa.
11. 11
    Just before eating, toss everything together; drizzle extra olive oil if needed. The taco bowl is now ready, and can be served with toasted baguette slices, smoked salmon, or avocado for variation.