Taiwanese🥩 Meat

Home-style Drunken Chicken

Name: Home-style Drunken Chicken
Total time: 10 min
Cuisine: Taiwanese
Ingredients: 1 Chicken leg (bone-in); ~1.5-2 cups Drunken chicken brine/sauce; ~2 tbsp Goji berries

⏱ 10 min

High-proteinLow-carb

Adapted from a video by 詹姆士官方專屬頻道

步驟簡單的必備年菜＃醉雞 🧧

Watch on YouTube

Ingredients

Chicken leg (bone-in)Regular broiler or free-range chicken both work1
Drunken chicken brine/saucePour directly in; already flavorful, no extra rice wine needed~1.5-2 cupsest.
Goji berriesAdd to the chilled broth before serving~2 tbspest.

Steps

1
Place the chicken leg in a pot, add the drunken chicken sauce, and simmer slowly until fully cooked and flavorful.
2
Once the liquid reaches a gentle simmering bubble, let the bone-in chicken leg soak for about 8 to 10 minutes so the flavor penetrates the meat.
3
Return the chicken and broth to a container and refrigerate to chill and further infuse the flavor.
4
Before serving, mix goji berries into the chilled broth.
5
Slice the chilled chicken and plate it up to enjoy the tender, subtly sweet drunken chicken.

Home-style Drunken Chicken

Ingredients

Steps

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