Homemade Acai Bowl

Steps

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1. 1
   Arrange baking trays and preheat the oven to 140°C (fan) or 160°C (conventional).
   ▶ ≈1:35
2. 2
   In a large bowl, combine 200g rolled oats with 400g organic giant oats.
   ▶ ≈2:25
3. 3
   Add 130g sunflower and pumpkin seed mix.
   ▶ ≈3:13
4. 4
   Add 200g flaked almonds.
   ▶ ≈3:40
5. 5
   Roughly chop walnuts and add 150g to the mixture.
   ▶ ≈4:01
6. 6
   Pour in 40ml oil (peanut, sunflower, or rapeseed oil work well).
   ▶ ≈5:18
7. 7
   Add 40ml honey.
   ▶ ≈5:44
8. 8
   Add good quality vanilla extract.
   ▶ ≈5:57
9. 9
   Pour in 200ml maple syrup.
   ▶ ≈6:11
10. 10
    Add 30g sesame seeds.
    ▶ ≈6:41
11. 11
    Add 40g coconut flakes.
    ▶ ≈7:08
12. 12
    Mix thoroughly by hand, ensuring every piece of grain and nut is well coated with the liquid sweeteners.
    ▶ ≈8:02
13. 13
    Spread the mixture evenly across three baking trays in thin layers, avoiding overcrowding.
    ▶ ≈8:46
14. 14
    Bake for approximately 45 minutes total. Every 15 minutes, remove and stir the granola to ensure even browning and crispness throughout.
    ▶ ≈9:12
15. 15
    Bake until golden caramel coloured throughout. Transfer all batches to a single tray and allow to cool completely.
    ▶ ≈10:39
16. 16
    Cover the base of a bowl with frozen acai.
    ▶ ≈11:42
17. 17
    Top the acai with a generous helping of the homemade granola.
    ▶ ≈13:52
18. 18
    Add fresh berries and nut butter (peanut or almond) as desired, adjusting quantities to taste.
    ▶ ≈14:34