Homemade Burritos with Fresh Flour Tortillas

Steps

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1. 1
   Prepare roasted chiles verdes by removing the stem, skin, and seeds. Keep the veins for spice. Open from one spot and release the seeds carefully.
   ▶ ≈0:06
2. 2
   Fill the cleaned chiles with cheese and roll them up.
   ▶ ≈0:41
3. 3
   Press the cheese ball into flour and dust off any excess flour.
   ▶ ≈0:49
4. 4
   Roll the chile back and forth in flour from north to south, adjusting gently if needed.
   ▶ ≈0:56
5. 5
   Flip the prepared cheese chile.
   ▶ ≈1:14
6. 6
   Preheat a cast iron skillet on high heat for about 3 minutes until smoking. Add ground beef to the hot pan.
   ▶ ≈1:37
7. 7
   Break down the ground beef while cooking. Season with minced garlic, garlic powder, onion powder, ground cumin, smoked paprika, black pepper, chicken bouillon, and Mexican oregano.
   ▶ ≈1:49
8. 8
   Push the seasoned ground beef to one side of the pan to continue cooking. Add a little oil to the empty side.
   ▶ ≈2:29
9. 9
   Add pre-boiled potatoes to the oiled side of the pan.
   ▶ ≈2:42