Homemade Char Siu Pork

Steps

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1. 1
   Prick the pork surface with a fork to help the marinade penetrate.
   ≈0:52
2. 2
   Crush and finely mince the shallots and garlic.
   ≈1:09
3. 3
   Heat the oil in a pan, stir-fry the minced shallots and garlic for about 15–20 seconds until fragrant, then transfer to a bowl.
   ≈1:24
4. 4
   In the same bowl, mix soy sauce, oyster sauce, honey, sugar, white pepper, and five-spice powder to create the marinade.
   ≈1:47
5. 5
   Place the pork in the marinade and massage thoroughly to distribute the sauce evenly. Marinate for at least 1 hour, preferably half a day or longer depending on thickness.
   ≈2:49
6. 6
   Air fryer method: Preheat the air fryer to 180°C for about 3 minutes. Arrange the pork in two batches.
   ≈3:29
7. 7
   Cook at 170°C for 10 minutes, flip, and cook at the same temperature for another 10 minutes.
   ≈3:43
8. 8
   Remove, brush the marinade on the surface, and cook at 190°C for 2 minutes.
   ≈4:09
9. 9
   Flip, brush the other side, and cook at 200°C for 3 minutes until golden and glossy.
   ≈4:30
10. 10
    Pan method: Heat 1 tablespoon oil in a skillet over medium heat and quickly pan-fry the pork on both sides until browned.
    ≈4:49
11. 11
    Pour about 100 ml of water into the pan, bring to a boil, then reduce to low heat. Simmer for about 15 minutes, flipping occasionally.
    ≈5:07
12. 12
    Uncover and increase heat to reduce the sauce until thick. Trim any charred edges if desired. Serve with rice or in a sandwich.
    ≈5:26