Homemade Chocobar - Childhood Nostalgic Choco Ice Cream

Steps

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1. 1
   Beat the thickened cream with a whisk or beater until it reaches soft peaks.
   ▶ ≈0:20
2. 2
   Add condensed milk and a little vanilla extract, then mix well.
   ▶ ≈0:33
3. 3
   Pour the mixture into ice cream molds, cover, and freeze for about 8 hours until set.
   ▶ ≈0:46
4. 4
   Melt the milk chocolate using a double boiler method, stirring continuously until fully melted, then pour it into a tall glass.
   ▶ ≈0:53
5. 5
   Remove the frozen ice cream from the mold, dipping briefly in water to help release it easily.
   ▶ ≈1:01
6. 6
   Immediately dip the ice cream into the melted chocolate; the cold ice cream will set the chocolate instantly.
   ▶ ≈1:08
7. 7
   For a nutty version, sprinkle chopped cashews or your favorite nuts, then dip the ice cream in the chocolate again so the nuts are well coated.
   ▶ ≈1:15
8. 8
   Your homemade choco bar is now ready — fresher than store-bought, with no preservatives or artificial colors.
   ▶ ≈1:23