Homemade Fries, Chips & Wedges | Crispy & Low-Fat

Steps

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1. 1
   Select floury potatoes and peel them. For chips, use a slicer or mandoline to cut into uniform thin slices. For fries, first square off the sides and then cut into evenly-sized sticks. For wedges, simply cut into wedge shapes, with or without skin as preferred.
   ▶ ≈0:20
2. 2
   Place the sliced chips in cold water and rinse thoroughly, changing the water several times until it runs clear. This removes the starch. Pat dry with kitchen paper.
   ▶ ≈1:30
3. 3
   Spread the dried chips on a clean kitchen towel and allow them to dry completely. This step is essential for achieving the desired crispiness.
   ▶ ≈2:01
4. 4
   Place the fries in warm salted water with a splash of vinegar and pre-cook for 3–4 minutes. The vinegar helps create a rougher surface for better crispiness. Drain, rinse with cold water, and pat dry.
   ▶ ≈4:41
5. 5
   Soak the potato wedges in cold water for about 20 minutes to remove some starch. Pat dry thoroughly.
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6. 6
   Toss the chips with 1 teaspoon of oil, distributing it evenly by hand. Do not salt yet, as salt draws moisture. Place in the air fryer basket without overcrowding.
   ▶ ≈7:30
7. 7
   Cook at 150°C for 15–16 minutes, shaking the basket every 3 minutes to ensure even cooking. The chips will shrivel slightly and soften.
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8. 8
   Increase the temperature to 200°C and cook for a further 6 minutes until golden and crispy. Shake occasionally. Transfer to a serving bowl.
   ▶ ≈8:36
9. 9
   While still warm, season the chips with salt and chosen spices (paprika, chili flakes, or herbs). Toss well. Let cool for 2–3 minutes until fully crispy.
   ▶ ≈8:55
10. 10
    Dust the potato wedges evenly with ½ teaspoon of cornstarch. Toss thoroughly to coat all pieces with the starch, which will enhance crispiness.
    ▶ ≈10:30
11. 11
    Mix the steak & BBQ seasoning and a pinch of chili powder into a small amount of oil. Add salt to taste. Toss the wedges thoroughly to coat evenly; the oil prevents the spices from burning.
    ▶ ≈11:05
12. 12
    Place the seasoned wedges in the air fryer basket without overcrowding. If necessary, use two baskets. Cook at 200°C for 20 minutes, shaking occasionally to ensure even cooking.
    ▶ ≈11:42
13. 13
    Place the pre-cooked fries in another air fryer basket without crowding. Cook at 200°C for 20 minutes, shaking the basket occasionally. Remove and season with salt while still warm.
    ▶ ≈12:00