Homemade Ice Cream Base Recipe

Steps

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1. 1
   Freeze the ice cream maker's bowl in the freezer for at least 24 hours before use.
   ▶ ≈0:43
2. 2
   Place the frozen bowl into the standard mixing bowl of the Kenwood machine.
   ▶ ≈0:52
3. 3
   Assemble the ice cream maker attachment by inserting the silicone ring's two knobs into the fixing ring, ensuring the frozen bowl is securely held in place.
   ▶ ≈0:58
4. 4
   Assemble the frozen bowl's components by pressing down and twisting according to the lock and arrow symbols until properly secured.
   ▶ ≈1:17
5. 5
   Insert the beater paddle into the frozen bowl, close the lid, and it will rotate into the correct position automatically.
   ▶ ≈1:23
6. 6
   Prepare the ice cream mixture by combining the cream, milk, quark, powdered sugar, glucose syrup, vanilla extract, salt, and milk powder if using.
7. 7
   Pour the prepared ice cream mixture into the frozen bowl.
   ▶ ≈1:34
8. 8
   Turn on the Kenwood Cooking Chef and let it churn the mixture automatically until it reaches the desired ice cream consistency.