Homemade Salted Duck Eggs

Steps

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1. 1
   Add one bowl of salt to a container, then pour in four bowls of water (using the same bowl as a measure). Heat over medium heat until the salt completely dissolves, then allow the brine to cool to room temperature.
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2. 2
   If pandan leaves are available, add them to the cooled brine for additional aroma.
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3. 3
   Scrub the duck eggs clean and place them in a glass container. Pour the cooled brine over the eggs and use a water-filled bag as a weight to keep the eggs submerged.
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4. 4
   Leave the eggs to cure for two weeks until they reach the desired level of saltiness.
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5. 5
   Place the cured eggs in room temperature water and bring to a medium heat. Once the water begins to boil, continue cooking for 10 minutes.
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6. 6
   Remove the eggs and immediately place them in ice water to cool. Once cooled, drain and pat dry, then store in the refrigerator.
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